hello hivers,
How's the weather at your end there? it sure is a beautifully cold😅😅 morning over here bcos it's raining. Lets shake off the cold (for those of us that has same weather as me) and get to today's tutorial
I'll be giving tutorial for two different methods of making bread crumbs here buh unfortunately I'll only able to illustrate one of the method cos The bread I wanted to use for the first method got burnt so I had to use the two slices remaining for the second method to replace it,
Now, shall we?
Stale slices of bread
microwave oven and
Food processor or mortal
The bread I used here has been home for about a week (intentionally left few slices for this purpose)
Pop the slices of bread into the microwave and let it dry any moisture from the bread on a very low heat (though off the camera buh I learnt the hard way)
Set the oven to the low heat and Time it (buh check occasionally) I guess it depends on the oven in use
Though it looks like the fresh bread buh this is the dried bread after it has no moisture left. About the time I break and pounded this in a mortal (there was shortage of power so, I couldn't use my blender) my phone ba3 was flat I couldn't take pictures also of the pounding processs
This is the final result (looks a little brown cos I ddnt wanted to totally waste the burnt bread so, I pounded few that are useable to the mixture and there we have it THE BROWN BREADCRUMBS
This method is so straightforward and less time consuming buh the only constraint is the shorter shelf life of this method ( I used this method whenever I'm in a rush)
Stale Bread
Blender and
Frying pan (optional)
Steps
