In addition to the fact that all these products are incredibly useful, they are united by one more property: recipes with seafood, as a rule, require a minimum of cooking time.
And how amazingly seafood look on photos 馃槀.
In my country we eat fresh river fish and crayfish, and some sorts of sea fish that live in the Black Sea. But with more exotic creatures you can meet only abroad.
Every time I rest somewhere on the Mediterranean coast, I get an unusual pleasure enjoying fish, royal prawns, lobsters, mussels, octopuses ..
After several training sessions, I also managed to cook pasta with prawns, fish according to the Italian recipe and so on.