I love cooking and if I should choose another job, my second job would be the chef!
Today I want to share my recipe to make amazing chocolate soufflè with hot heart :)
In a bowl
200 gr butter
200 gr good quality chocolate (I prefer dark chocolate)
90 gr sugar
In microwave or waterbath until it melts perfectly and it become smooth without lumps.
In another bowl mix
4 eggs
40 gr flour
Mix until the mixture is smooth and add the chocolate mixture and keep mixing gently.
Cover 5 or 6 soufflè wraps with flour and put in the mixture.
Put everything in the oven 180° (celsius) for 10 minutes. Make sure they don't cook too much inside.
An advice: Let them rest 5 minutes out of the oven before plating and serving with powdered sugar if you like and some berry souce. Just use your fantasy!
Buon appetito
Bon appetit
Enjoy your meal
