there is a Thai food that is currently booming in Indonesia is mango sticky rice, now I want to explain the steps to make it, maybe you can try at home
- 300 grams of Ketan Putih
- 1200 ml Water
- 400 ml 60 kg Solid Milk
- 60 gram Sugar Sand 1/2 teaspoon Salt 2 pieces Mango 1 tablespoon Maizena
Step 1
For the sticky rice: Cook white sticky rice with 700 ml water, 200 ml thick coconut milk, sugar and salt over low heat until the water permeates for about 20 minutes while stirring occasionally. Turn off the heat and let it cool.
2 Santan Sauce: Cook 200 ml thick coconut milk & 500 ml of water with sugar and salt until boiling. Add a solution of cornstarch (small water-soluble maize) and leave until the solution is thickened. Turn off the heat and let it cool.
3 Serve the sticky rice and flush it gently with the coconut milk sauce. Give mango chunks and be ready to be enjoyed. Can be enjoyed during warm or cold.