The staple food of the people of Indonesia, especially Aceh is rice. So it is not surprising that the rice field in Aceh is very wide, perhaps even wider than residential areas.
Stemian friend. This time I’d like to tell you the processing of paddy into rice.
Drying process
Grains of paddy to be processed into rice should be dried in the sun to dry. This is done so that the quality of rice is maintained. When the rice is not perfectly dry, the rice will be destroyed. Drying can be done on a mat by using the heat of the sun.
Processing machine
We call it a 'Kilang Padi Keliling'. The working principle of this machine is to separate rice grains from rice husk. This machine is designed to resemble a vehicle so it can travel from one place to another. This machine is used for the little number of processing. For the large one, used the big machine in the factory.
From this processing also produce residues. That is the finished rice skin like coarse flour. Is this useless? You're wrong if you think so. Because those can be as the poultry feed like chickens and ducks.
End Process
When it becomes rice. You just need to cook it using clean water. After that ready to eat with other menus such as fish and vegetables
Nutritional Information
Portion size: 100 gram (g)
Nutritional Information
Portion size: 100 gram (g)
per serving
Kilojoule 540 kj
Calories 129 kkal
Fat 0,28 g
Saturated Fat 0,076 g
Double Saturated Fat 0,075 g
Single Saturated Fat 0,087 g
Cholesterol 0 mg
Protein 2,66 g
Carbohydrates 27,9 g
Fibre 0,4 g
Sugar 0,05 g
Sodium 365 mg
Potassium 35 mg
6% of AKG*
(129 kal)
Calorie Details:
Carbohydrates (89%)
Fat (2%)
Protein (9%) Karbohidrat: 27,9g (89%)
*Based on AKG of 2000 Calories
May be useful
Reference:
https://www.fatsecret.co.id/kalori-gizi/umum/nasi-putih?portionid=53181&portionamount=100,000
