This timpan cake is a kind of snack or snack snack, it also includes typical aceh kus usually made with ingredients such as flour, coconut milk and bananas. The most common banana used in traditional cake making is banana wak although it could have been replaced with other bananas according to taste.
In the process of making this timpan by means of all the ingredients are stirred into one until the dough material becomes supple. After that the dough ingredients made elongated and then side with coconut shredded coconut milk mixed with sugar to taste and wrapped with banana leaf and then steamed.