Torn pancake originated in Taiwan, Taiwan can also be known as Taiwan pancake, but now China is also very popular, fresh baked after the hand grasping pancake, layer, such as tissue paper, Today, I do food for Steemit, is shallot torn pancake
Need to use the ingredients: high-gluten flour, Hong hurry, peanut oil, lard, salt
Wheat flour 500g, add the right amount of boiling water, do a smooth dough, cover plastic wrap for half an hour
Cut into 80 grams of small pieces, roll thin, as thin roll
Brush oil, sprinkle some salt, sprinkle chopped green onion, meat wipe
Cut into 3 cm wide section, slowly rope up
Roll up and squash with your palm
Use the small fire, pot heat after brushing oil, the cake into the pot, fry until golden brown on both sides
Delicious delicious torn pancake you can eat it :)
