Hi, bestfriend
On this occasion I was enjoying the best-selling food in Aceh, generally martabak is made with chicken eggs and canai then fried and served.
Martabak durian, its very fragrant durian aroma and soft texture and sweet taste, make the audience tempted by its deliciousness.
The process of making durian martabak is the same as making egg martabak in general, only the contents are different, the durian martabak is wrapped with canai and the contents of the durian have been separated from the seeds then fried in butter and ready to be served.
Durian has indeed become a typical fruit of the Aceh region, because in Aceh there is a durian fruit season which is eagerly awaited by most people.
If you want to try this typical Acehnese cuisine, don't forget to visit the place directly to Aceh, Indonesia.thank you
