Recipe Chanay Ki Daal Ka halwa

Chanay ki Daal ka Halwa ❤️

Recipes !! 👇

Ingredients for Chanay Ki Daal Ka Halwa:

• Ghee 250 gram
• Milk 1 kg
• Chana daal 1/2 kg
• Caster sugar 1/2 kg
• Desiccated coconut 2 tablespoons
• Almonds and pistachios (finely chopped) half cup
• Cardamom powder 1 tsp
• Silver paper as required
• Cardamom as required
• Kewra water

Method:

• Soak chana daal in water for 2 hours.
• Now wash well and boil in milk until tender.
• When milk dries, chill it and grind in the chopper.
• Heat ghee, put cardamom pods, and roast daal on low flame until fragrance comes.
• Then add sugar and roast until halwa leaves ghee.
• Lastly, add kewra water, cardamom powder, pistachios, almonds, desiccated coconut, and mix it well.
• Spread halwa on the tray. Garnish with pistachio, almonds, and silver paper on top and cut into pieces.
• Chanay ki daal ka halwa is ready. 😋

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