ALOO CHEESE PARATHA

Ingredients

For making Paratha Dough you may need:
2 cups flour
1/2 tsp cumin seeds
2 tbsp oil
Salt to style
1/2 tsp red chili powder (optional)
Water to knead the dough
For the Stuffing of Paratha you may need:
4 stewed potatoes
1/2 cup cheese
4 inexperienced chillies, finely cut
1/2 tsp turmeric powder
1/2 tsp garam masala powder
2 tbsp recent coriander leaves, finely cut
Salt to style

Instructions

In a massive bowl, combine all the ingredients of constructing dough. bit by bit add water and check out to form a soft and sleek dough. Keep aside. conjointly keep the cheese prepared with you.
Peel and mash the stewed potatoes during a bowl. Add salt, inexperienced chillies, turmeric powder and garam masala powder. combine everything well and set it aside.

Heat a tawa to cook the parathas. mud the surface. Pinch out balls from the dough. Take atiny low ball or portion and roll out with a kitchen utensil. build atiny low roti, place a pair of tbsp of potato mixture within the center, conjointly unfold smart quantity of cheese over it.

Carefully seal the sides of paratha, cowl with the edges to form positive the stuffing is absolutely coated.

Roll it once more terribly gently, in order that stuffing doesn’t begin.

Place the paratha on hot tawa and cook from either side with oil smirched on prime.
Aloo Cheese Paratha is prepared to serve.