Obviously, I will relate this prompt to food because I am more familiar with food than any other example. I am certainly not familiar with the galvanising of metals and iron, I only have a little idea about it based on my association with some folks in this line of work.
So, I noticed that basically all food is associated with dipping. The segregation now is whether it is hot or cold, but that shouldn't be a point of interest yet.
So, you basically have to dip and add one thing to the other, it makes the food great and increases the taste.
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