Oranges are full of vitamin C and are often just eaten raw, simply juiced or turned into marmalade. Why not try one of these alternative and delicious dessert recipes?
The orange is a citrus fruit and hence packed full of vitamin C so helps boost the immune system. Recipes for sauces to serve with fowl, such as duck à l’orange and recipes for preserving Seville oranges as marmalade are well known and easily found. However, there are some alternative ways of using up a glut of oranges as these three quick, easy and, most importantly, tasty pudding recipes testify.
Orange and Mango Fool Recipe
Ingredients:
4 largish oranges (or 8 smaller oranges such as satsuma, tangerine or clementine)
2 largish and ripe mangos
3 tbsp thick Greek style yoghurt or crème fraîche
Method:
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