Don't get me wrong, I love to eat. I'm a foodie and I like to explore different cuisines. But then again, if you're working at one place for 3 years and you're surrounded by Malay food stalls, Subway and Café Franchises, **NO PORK**, you'll get what I mean.
Nothing wrong with Malay food, but I can't be having them every weekday?! Eating the same thing over and over is just not the lifestyle I want. I need varieties.
Food deliveries you may suggest. But goodness, they are so expensive! Every meal will be at least RM15. It is a lil too luxurious for lunches. It is not sustainable.
It's rather pathetic to be whining about this when some people can't even afford to eat. First world problem. Not something I'm proud of but it's a headache to me everyday.
And yeah, this brings me to... what should I have for lunch later?
