Hot Buttered Rum is a warm cocktail that has warmed the hearts and hands of many drinkers on frosty nights. Adding butter to a cocktail may seem a little bit ridiculous (I thought the same), but the pat of butter imparts a richness to the cocktail that would otherwise be missing. The Hot Buttered Rum in your mug can turn as good as the one in your imagination. If you are a fan of warm drinks, then give this classic drink a try this winter.
Thirsty yet? Lets get mixing.
Ingredients:
2 parts Bacardi Black rum
1,5 teaspoons brown sugar
3 cloves (optional)
1/4 part butter
Cinnamon stick and nutmeg to garnish
Instructions:
Over a low heat, melt the butter in a pan/pot with the sugar and cloves. turn off the heat and add the Bacardi Black rum and stir well. Pour the contents through a sieve into a mug or glass and top with hot water to taste. Garnish with cinnamon stick and grated nutmeg.
