Hey guys! I made these deviled eggs for the Fourth of July and I wanted to share the recipe! I have had this recipe and have made them over and over for so many occasions.
I know everyone has at least one deviled egg recipe but,.... I thought this one is a little extra special cause of the bacon 🥓 I mean, who doesn't love bacon? 😉🥓
Anyways... as I promised here's the recipe!
Yes! It's from Kraft! They have some oldies and goodies!
I peeled the shell and cut them in halves and took the center out. Can you spot the twins? 😂
I put all the centers in a mixing bowl
Added the rest of the ingredients
Mix well
Try and get all of the lumps out. I smashed it with a fork
And yes! Made 1 package of bacon 🥓 I made the hickory smoked bacon! A favorite of mine.
Now you could just spoon it into the egg whites but I like to used a sandwich baggy and I put it into a tall cup so it doesn't spill over. Then I cut off the corner wide enough so it will just ooze out.
Fill these up, and make sure that you don't over fill, you want to make sure there's plenty for each egg.
Cut or breakup the bacon into little pieces and sprinkle over the top! And I cut up about 1/4 cup of green onions to sprinkle as well!
And there you have it! It's a hit every time ! Enjoy!
Erin🥓❤️
