Easy Prepare Home Cake for Weekend, Just "Donuts" Without "Dunkin"s

How are you doing this weekend, hopefully you will continue to stay safe and maintain health protocols in your respective countries.

On this food and recipe blog, I want to share one of the experiments at home trying to make donuts for snacks on weekends with family.

It turns out that it's not too difficult to make this very familiar cake, both in Indonesia and abroad.

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The ingredients that have been prepared as dough are as follows:

Ingredients

300 grams of wheat flour
100 grams of butter
50 ml condensed milk
300 grams of sugar
500 ml of water
1 Kilogram of oil for frying.

How to make it:

Next, mix all the ingredients together, then mix well, let the dough stand and cover for 20 minutes.

After letting it sit for 20 minutes, the dough will appear to be fluffy, deflate the dough first, then mold it until it runs out.

Let stand again for 10 minutes, then stay in the fry until it turns brownish then just serve it according to taste, I serve it with ceres.

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So, foodies, it's easy, isn't it? Come on, try it at home, the donut recipe is simple. This homemade cake is perfect to serve for a weekend with the family, hopefully it's useful.

So, If you want to ask about this recipe further, you can include questions in the comments column and discuss it. Good luck at home, friends!

See you next time and Stay safe!