Hola amigos 🐝 espero que se encuentren muy pero muy bien y que está semana hayan preparado muy buenas recetas, hoy quiero compartir con ustedes la manera en la que preparo la masa super fácil y con poquísimo ingredientes, que uso cuando hago pizzas en casa, también la he usado para hacer pastelitos y tequeños. Mis hermanas siempre me piden que les haga esta masa porque según ellas no nunca le salen bien y hoy quiero compartir con ustedes está sencilla receta, así que si aún no sabes preparar una masa para pizzas 🍕 este post te ayudará bastante así que acompáñame en este paso a paso.
Hello friends 🐝 I hope you are very, very well and that this week you have prepared very good recipes, today I want to share with you the way I prepare the super easy dough and with very few ingredients, which I use when I make pizzas at home, I have also used it to make cupcakes and tequeños. My sisters always ask me to make this dough because according to them they never turn out well and today I want to share with you this simple recipe, so if you still don't know how to prepare a pizza dough 🍕 this post will help you a lot so join me in this step by step.
500gr de harina de trigo.
1 taza de agua.
1/2 cucharadita de sal.
1/2 cucharadita de azúcar.
Aceite de oliva.
500gr of wheat flour.
1 cup of water.
1/2 teaspoon salt.
1/2 teaspoon sugar.
Olive oil.
The first thing we are going to do is to place the 500 grams of wheat flour in a comfortable bowl that can be used to knead, then we are going to open a hole in the middle as if it were a volcano.
We are going to add half a teaspoon of salt and half a teaspoon of sugar, (I like it this way, you can also add only salt if you wish) then in the hole of the flour volcano we are going to place the cup of water at room temperature and a generous splash of olive oil, (we can also use melted butter).
Now that we have all the ingredients in the bowl, we are going to start mixing gently from the inside out with a wooden paddle, we are going to integrate flour from the walls of the volcano little by little.
The mixture will take a sticky form as we move forward, so do not stress if you see that everything looks like a disaster hehehehehe you have to have a little patience and tranquility to make the dough, When we have a ball of dough and we have little flour around the bowl and it is increasingly difficult to mix with the paddle, it's time to put our hands.
Remember to have your hands clean and dry, you will start kneading with one hand, trying to unite all the flour and that each time a smoother dough is formed. We must have a little extra flour for the kneading, to add if the consistency is too soft.
When we already have a soft dough, we can put it on a table to continue kneading more comfortably...
With a soft dough and that does not stick to our hands, it means that our dough is almost ready.
We make a ball with the dough, in the bottom of the bowl sprinkle a little flour and complicate the dough and on top we will also put a little flour, cover with a cloth and let stand.
Minimum it must rest about 30 minutes, this time of tranquility will make that the mass becomes softer and flexible, that we can stretch it with facility. It will be soft if you stretch it with your hands and it will not break, so to stretch the dough for the pizzas we can do it with our hands without any problem.
Espero que les haya gustado este paso a paso y que les sea de utilidad para que se animen en casa a realizar esta masa que nos sirve para muchas preparaciones. Gracias por LEERME y APOYARME ☺️❣️ los leo en los comentarios. Nos vemos en la próxima 🤗
I hope you liked this step by step and that it will be useful to encourage you at home to make this dough that can be used for many preparations. Thanks for READING and SUPPORTING me ☺️❣️ I read you in the comments. See you next time 🤗
All images were taken from my PocoX3 Pro cell phone.
