There isn't much I like better than a good steak. Various seafood dishes definitely rival the juicy red meat of one though. So, I treated myself to some Red Lobster over the weekend! 'Feast your eyes':

Mussels in a white wine pepper sauce, steamed Maine Lobster tail, sirloin cooked blue, 2 pounds of snow crab legs and some lobster stuffed portabella mushrooms in a cheddar sauce. Mouth is still watering. 5 HBI for the first person to guess my drink! Also, REMEMBER TO BE YOU! I always am, because I crack shells in my hands.