Discover the vibrant flavors of the Mediterranean with this easy and delicious pasta salad. It's the perfect dish for a light lunch or a colorful side at dinner, bringing together fresh vegetables and a tangy homemade dressing.
🍝 3 cups cooked pasta
🍅 1 cup cherry tomatoes, halved
🥒 1 cup cucumber, diced
🥬 1 cup red cabbage, shredded
🥕 1/2 cup carrots, shredded
🧅 1/2 cup red onion, finely chopped
🥑 1 avocado, diced
🫒 1/2 cup Kalamata olives, halved
🍋 1 tablespoon lemon juice
🥄 1/4 cup mayonnaise
🥄 1 tablespoon Dijon mustard
🫒 1 tablespoon olive oil
🍷 1 teaspoon red wine vinegar
🧄 1/2 teaspoon garlic powder
🧂 Salt, to taste
🌶️ Black pepper, to taste
🌿 Parsley, chopped, for garnish
1- Prepare The Dressing:
2- Assemble The Salad:
3- Dress The Salad:
4- Serving:
Prep Time: 15 minutes
Cook Time: 10 minutes (for pasta)
Total Time: 25 minutes
Servings: 4-6
Calories: Approximately 350 per serving
Proteins, Fats, Carbohydrates per Serving: 12g protein, 20g fat, 40g carbohydrates
Equipment: Large pot for boiling pasta, Mixing bowl, Salad bowl, Whisk
Cooking Tips:
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