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Yucca Mash

emaninthekitchen(3)

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#waivio

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2025-04-04 22:26

Discover the delectable delight of Yucca Mash, a perfect alternative to traditional mashed potatoes. With its nutty yet sweet flavor profile, yucca transforms into a creamy, comforting side dish that you’ll make time and time again. A simple and savory dish, it's sure to impress!

Ingredients

🥥 2 yuccas
🧈 1 stick of unsalted butter
🧀 4 oz of cream cheese
🥛 1 cup of heavy cream
🧄 1 teaspoon of garlic powder
🌶️ 1/2 teaspoon of black pepper
🧂 1 teaspoon of salt (or to taste)
🌿 Optional: Melted butter for garnish
🌿 Optional: Fresh parsley or chives for garnish

Instructions

1- Prepare the Yucca:

Start by peeling the yuccas. Ensure all the waxy skin is removed.
Cut the peeled yuccas into bite-sized pieces for faster cooking.

2- Boil the Yucca:

Place the yucca pieces in a pot and cover them with water.
Bring the pot to a boil over medium-high heat.
Boil for about 30 minutes or until the yucca is fork-tender.

3- Mash the Yucca:

Drain the yucca pieces thoroughly and return them to the pot.
Add the unsalted butter, cream cheese, and heavy cream to the pot.
Season with garlic powder, black pepper, and salt.
Mash the mixture until smooth and creamy.

4- Garnish and Serve:

Drizzle some melted butter over the top if desired.
Garnish with freshly chopped parsley or chives.
Serve hot and enjoy your yucca mash!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories per serving: Approximately 300 calories
Nutritional Information:

Proteins: 4g
Carbohydrates: 35g
Fats: 20g
Equipment:
Peeler
Large pot
Fork or potato masher

Cooking Tips: