Yucca mash is a delightful and creamy alternative to traditional mashed potatoes. With its nutty and slightly sweet flavor, it's a dish that will surprise and delight your taste buds. If you've never tried yucca mash before, this is your sign to give it a go!
🥥 2 yucas
🧈 1 stick of unsalted butter
🧀 8 oz of cream cheese
🍶 1 cup of heavy cream
🧄 1 teaspoon of garlic powder
🌶️ 1/2 teaspoon of black pepper
🧂 1 teaspoon of salt (or to taste)
🧈 Additional melted butter for garnish
🌿 Parsley or chives for garnish
1- Prep the Yucca:
2- Boil the Yucca:
3- Drain and Mash:
4- Season and Combine:
5- Garnish and Serve:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per serving: Approximately 450 calories
Nutritional Information per serving:
Cooking Tips:
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