Bring some vibrant color and aromatic delight to your dining table with this easy and fluffy Yellow Rice recipe. Infused with the exotic flavors of turmeric and cumin, this dish is perfect as a standalone or as a vibrant side to your favorite main course.
Ingredients
🍚 2 cups of basmati rice
🫒 4 tablespoons of olive oil
🍲 1 tablespoon vegeta (vegetable seasoning)
🌿 1/2 teaspoon turmeric
🌿 1/2 teaspoon cumin
🧂 1 teaspoon salt
💧 2 cups of hot water
Instructions
1- Prep the Rice:
- Wash the basmati rice thoroughly until the water runs clear. This helps remove excess starch for fluffier rice.
- Soak the rice in warm water for about 20 minutes to allow it to expand slightly.
2- Heat the Oil:
- Place a pot on the stove and turn the heat to high.
- Add the olive oil and wait until it gets hot.
3- Cook the Rice:
- Drain the soaked rice and add it to the hot pot.
- Add the vegeta, turmeric, cumin, and salt.
- Stir well to ensure each grain is coated with the fragrant spices.
4- Boil and Simmer:
- Pour in the 2 cups of hot water.
- Stir the mixture again, cover the pot, and let it cook on high for about 5 minutes, just until the water reduces significantly.
5- Steam to Fluffiness:
- Reduce the heat to very low, allowing the rice to cook gently for another 15 minutes.
6- Serve:
- Once cooked, fluff the rice gently with a fork to separate the grains.
Prep Time: 25 minutes (including soaking)
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approximately 310 per serving
Nutrients per Serving:
- Proteins: 4g
- Fats: 14g
- Carbohydrates: 40g
Equipment: Pot with lid, Fork
Cooking Tips
- Soaking the rice is crucial for achieving the fluffy texture; do not skip this step.
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Fluffy Yellow Rice
