Warbat is a delightful Middle Eastern dessert known for its rich, buttery layers and creamy filling. This simple recipe combines the crispiness of phyllo dough with the smoothness of ricotta cheese, all perfectly complemented by a sweet, tangy syrup. Follow these steps to create a dessert that's sure to impress your guests.
Ingredients
🥮 1 package of phyllo dough
🧀 15oz whole milk ricotta cheese
🧈 2 sticks of unsalted butter
🍬 2 cups of sugar
💧 2 cups of water
🍋 1 teaspoon of lemon juice
Instructions
1- Prepare the Simple Syrup:
- In a medium saucepan, combine 2 cups of sugar and 2 cups of water.
- Add 1 teaspoon of lemon juice.
- Stir the mixture and bring it to a boil over medium-high heat.
- Reduce the heat and let it simmer for about 10 to 15 minutes until it slightly thickens.
- Remove from heat and let it cool completely.
2- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
3- Prepare the Phyllo Dough:
- Carefully unroll the phyllo dough on a clean surface.
- Take one sheet of dough and fold it into thirds horizontally.
4- Fill and Fold the Warbat:
- Place a spoonful of ricotta cheese near one end of the folded phyllo sheet.
- Fold the dough into a triangle shape, similar to folding a flag, until you reach the end of the strip.
- Repeat this process until all the dough and ricotta cheese are used, forming about 16 triangles.
5- Butter the Warbat:
- Melt the two sticks of unsalted butter.
- Arrange the filled phyllo triangles on a baking tray.
- Pour the melted butter generously over all the triangles, ensuring they are well-coated.
6- Bake:
- Place the baking tray in the preheated oven.
- Bake for 25 to 30 minutes, or until the Warbat are golden brown and crispy.
7- Add the Simple Syrup:
- Once baked, remove the tray from the oven and let it cool for a few minutes.
- Pour the cooled simple syrup over the warm Warbat, allowing the syrup to soak in and add sweetness to each bite.
8- Serve:
- Allow the syrup to absorb for a few minutes, then serve the Warbat as a tempting dessert or sweet snack.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 16 triangles
Calories per Serving: Approximately 150 calories
Nutrition per Serving: Proteins - 3g, Fats - 10g, Carbohydrates - 13g
Equipment: Medium saucepan, baking tray, oven
Cooking Tips:
- Ensure the phyllo dough is thawed properly before use to prevent tearing.
- For extra flavor, consider adding a hint of vanilla or rose water to the ricotta filling.
- Serve the Warbat warm to maintain their crisp texture.
#dessert #middleeastern #warbat #phyllodough #ricotta #homemade #sweettooth #simple #recipes
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
Warbat
