Tomato Basil Pasta

Dive into the flavors of Italy with this simple yet delightful Tomato Basil Pasta. Perfect for a quick weeknight dinner, this dish combines the rich, sweet notes of cherry tomatoes with the aromatic essence of fresh basil and the savory touch of parmesan. Quick, easy, and irresistibly delicious, this recipe will soon become a favorite in your household.

Ingredients

🍝 1 pound of pasta of your choice
🫒 1/2 cup of olive oil
🧅 1 large onion, finely chopped
🧄 5 to 6 cloves of garlic, minced
🌶️ 1 teaspoon chili flakes
⚫ 1/2 teaspoon black pepper
🍅 2 pounds of cherry tomatoes, halved
🧂 1 teaspoon of salt
🌿 A handful of fresh basil leaves, chopped
🧀 1 cup of parmesan cheese, grated
💧 1 cup of reserved pasta water

Instructions

1- Cook the Pasta:

Bring a large pot of salted water to a rolling boil.
Add your choice of pasta and cook for 10 to 12 minutes, or until al dente. Drain and reserve 1 cup of the pasta water.

2- Prepare the Tomato Sauce:

In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions become translucent and the garlic is fragrant.

3- Add Spices and Tomatoes:

Stir in the chili flakes and black pepper. Mix well.
Add the halved cherry tomatoes to the skillet, stirring to combine with the spices. Cover and allow the mixture to cook for approximately 5 minutes or until the tomatoes are soft.

4- Finish the Sauce:

Using a spatula, gently crush the softened tomatoes. Season the mixture with salt and add the chopped fresh basil. Stir to combine all the elements.

5- Combine with Pasta:

Add the cooked pasta, 1 cup of grated parmesan cheese, and 1 cup of reserved pasta water to the skillet. Toss everything together until the pasta is thoroughly coated with the sauce, and the cheese has melted smoothly into the dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 650
Proteins: 20g
Fats: 35g
Carbohydrates: 75g
Equipment Needed: Large pot, skillet, spatula, colander

Cooking Tips:

For an added layer of flavor, you can include a splash of balsamic vinegar when cooking the tomatoes.
Make sure not to overcook the pasta for the best texture.

#pastadelight #tomatobasil #quickdinner #comfortfood #italiancuisine

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Tomato Basil Pasta

Tomato Basil Pasta | Ecency