The Best Chili

Warm, comforting, and packed with flavor, this chili recipe is the perfect dish for those chilly nights when you need something hearty and satisfying. Made in a single pot, it's a simple yet classic American dish that's perfect for feeding a crowd or meal prepping for the week. Top it with your favorite fixings and enjoy the cozy, rich taste of this delicious one-pot meal.

Ingredients

🫒 Olive oil – choose your preferred amount
🧅 Onion – chop the amount to your liking
🌶️ Red bell pepper – chop the amount to your liking
🥩 Ground beef – select your desired quantity
🧄 Garlic – add as per taste
🍅 Tomato paste – use the quantity that suits you
🌶️ Spices – adjust to your preference (e.g., chili powder, cumin, paprika)
🥫 Canned crushed tomatoes – 1 can
🥫 Canned diced tomatoes – 1 can
🫘 Kidney beans – add as per your liking
🥣 Beef broth – use the amount that fits your taste
🧅 Red onions, chopped (for topping, optional)
🧀 Cheddar cheese, shredded (for topping, optional)
🥄 Sour cream (for topping, optional)
🌶️ Jalapenos, sliced (for topping, optional)

Instructions

1- Heat the Pot:

Heat a large pot over medium heat and add your desired amount of olive oil.

2- Sauté Vegetables:

Add the chopped onion and red bell pepper to the pot.
Sauté until they begin to soften.

3- Cook the Beef:

Add the ground beef to the pot.
Break it up with a spoon or spatula and cook until it is browned.

4- Add Garlic & Spices:

Stir in the garlic, tomato paste, and spices.
Mix everything together until the spices are evenly distributed.

5- Combine Ingredients:

Add the canned crushed tomatoes, diced tomatoes, kidney beans, and beef broth to the pot.
Stir well to combine all ingredients.

6- Simmer the Chili:

Place the lid on the pot and let the chili simmer for approximately one hour.
Stir occasionally to prevent sticking. The chili is ready when the broth has thickened, and the beans are tender.

7- Serve & Top:

Serve the chili warm in bowls.
Top with chopped red onions, shredded cheddar cheese, a dollop of sour cream, and sliced jalapenos for an added burst of flavor.

8- Pair with Cornbread:

Pair with a side of cornbread for a full meal experience.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: Approximately 6 servings
Calories: ~350 kcal (varies based on quantities used)
Proteins: ~30g
Fats: ~18g
Carbohydrates: ~28g
Equipment: Large pot, spoon or spatula