Warm, comforting, and packed with flavor, this chili recipe is the perfect dish for those chilly nights when you need something hearty and satisfying. Made in a single pot, it's a simple yet classic American dish that's perfect for feeding a crowd or meal prepping for the week. Top it with your favorite fixings and enjoy the cozy, rich taste of this delicious one-pot meal.
🫒 Olive oil – choose your preferred amount
🧅 Onion – chop the amount to your liking
🌶️ Red bell pepper – chop the amount to your liking
🥩 Ground beef – select your desired quantity
🧄 Garlic – add as per taste
🍅 Tomato paste – use the quantity that suits you
🌶️ Spices – adjust to your preference (e.g., chili powder, cumin, paprika)
🥫 Canned crushed tomatoes – 1 can
🥫 Canned diced tomatoes – 1 can
🫘 Kidney beans – add as per your liking
🥣 Beef broth – use the amount that fits your taste
🧅 Red onions, chopped (for topping, optional)
🧀 Cheddar cheese, shredded (for topping, optional)
🥄 Sour cream (for topping, optional)
🌶️ Jalapenos, sliced (for topping, optional)
1- Heat the Pot:
2- Sauté Vegetables:
3- Cook the Beef:
4- Add Garlic & Spices:
5- Combine Ingredients:
6- Simmer the Chili:
7- Serve & Top:
8- Pair with Cornbread:
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: Approximately 6 servings
Calories: ~350 kcal (varies based on quantities used)
Proteins: ~30g
Fats: ~18g
Carbohydrates: ~28g
Equipment: Large pot, spoon or spatula
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