Indulge in the irresistible flavors of Tex-Mex with these Crispy Chicken Spring Rolls. Filled with a savory blend of spiced chicken, vegetables, and cheese, these rolls offer a delightful crunch followed by a burst of flavor in every bite. Perfect as an appetizer or snack, these rolls are sure to be a hit at any gathering.
🐔 2 chicken breasts, diced very small
🥄 2 tablespoons olive oil
🧄 4 cloves of garlic, minced
🧅 1 large onion, chopped
🌶️ 1 red bell pepper, diced
🌶️ 1 jalapeño, deseeded and chopped
🌿 1 teaspoon coriander
🧂 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🌿 1 teaspoon cumin
🌶️ 1/2 tablespoon paprika
🌶️ 1/2 tablespoon chili powder
🌶️ 1/2 teaspoon chili flakes (or to taste)
🧂 1 teaspoon salt
🌽 1 cup of corn
🫘 1 can (15.5 oz) of black beans, drained
🌿 1/2 cup chopped cilantro
🧀 2 cups shredded cheddar cheese
🥢 1 package spring roll wraps (or egg roll wraps)
🥄 2 tablespoons flour mixed with ➕
💧 3 to 4 tablespoons water (for sealing the rolls)
🥄 Oil for frying
1- Prepare the Filling:
2- Prepare the Rolls:
3- Fry the Rolls:
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 4-6
Calories per Serving: Approximately 290 calories
Proteins: 18g
Fats: 12g
Carbohydrates: 25g
Equipment: Frying pan, Mixing bowl, Deep skillet or fryer, Paper towels
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