Super Easy Creamy Tomato Pasta

This Creamy Tomato Pasta is perfect for a quick and satisfying meal. Often requested by my kids, this dish combines a rich tomato flavor with creamy textures for an indulgent pasta experience. It's simple to prepare, and you can add chicken for a protein boost. Pair it with a fresh side salad for a complete meal.

Ingredients

🍝 1 pound pasta of choice
🧅 1 large onion
🧄 4 cloves garlic
🧈 2 tablespoons butter
🫒 3 tablespoons olive oil
🍅 5 tablespoons tomato paste
🌶️ 1/2 teaspoon chili flakes
🥛 1.5 cups heavy cream
🧀 1 cup grated Parmesan cheese
💦 1 cup reserved pasta water
🌿 Fresh basil
🧀 Parmesan cheese for garnish

Instructions

1- Prepare Ingredients:

Dice the onion and mince the garlic cloves.

2- Cook Pasta:

In a large pot, bring salted water to a boil.
Cook your preferred pasta according to the package directions.
Before straining, reserve 1 cup of the pasta water.

3- Sauté Aromatics:

Place a pan over medium-high heat and add the butter and olive oil.
Sauté the diced onion and minced garlic until fragrant, approximately 2 minutes.

4- Make Sauce:

Stir in the tomato paste, cooking for 3-4 minutes.
Add the chili flakes and mix well.
Pour in the heavy cream and stir thoroughly.
Let it simmer over low heat for about 5 minutes until slightly thickened.

5- Combine Pasta and Sauce:

Add the cooked pasta to the sauce along with the grated Parmesan cheese and reserved pasta water.
Toss until the cheese melts and the pasta is thoroughly coated in the creamy sauce.

6- Garnish and Serve:

Finish by adding fresh basil to the pasta.
Serve immediately, garnished with additional grated Parmesan cheese and fresh basil.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 650 per serving
Proteins: 20g
Fats: 40g
Carbohydrates: 60g
Equipment: Large pot for pasta, sauté pan, wooden spoon, colander