Spinach Artichoke Dip

This delicious Spinach Artichoke Dip is a creamy, cheesy marvel that will make any gathering a hit. With layers of savory artichoke hearts, rich cream cheese, and vibrant spinach, it pairs perfectly with crunchy baguette slices or your favorite chips. Here’s how to craft this delightful appetizer.

Ingredients

🥬 12 oz bag of frozen spinach (or fresh, steamed and squeezed dry)
🌰 1 cup artichoke hearts (chopped)
🥛 1 8oz block of cream cheese
🥄 1/3 cup mayonnaise
🥄 1/4 cup sour cream
🧀 1 cup mozzarella cheese
🧀 1/2 cup mozzarella cheese (for topping)
🧀 1/2 cup white cheddar cheese
🧀 1/2 cup parmesan cheese
🌶️ 1/2 teaspoon chili flakes
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🧅 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon paprika

Instructions

1- Preheat the Oven:

Preheat your oven to 375°F (190°C).

2- Prepare the Ingredients:

If using frozen spinach, steam it and ensure all excess water is squeezed out. If using fresh, make sure it's steamed and dry.
Chop artichoke hearts into small pieces.

3- Mix the Base:

In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth and creamy.

4- Add the Veggies and Cheese:

Fold in the spinach, artichoke hearts, and 1 cup of mozzarella cheese. Mix well until fully combined.
Add the white cheddar and parmesan cheese; stir until evenly distributed.

5- Season the Mixture:

Sprinkle in the chili flakes, salt, black pepper, onion powder, garlic powder, and paprika. Mix thoroughly to ensure even seasoning.

6- Prepare for Baking:

Transfer the mixture into a cast-iron skillet or a casserole dish.
Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

7- Bake the Dip:

Place the skillet or dish in the oven and bake for 30-35 minutes, or until the cheese on top is fully melted and the dish is bubbly.

8- Prepare the Baguette:

Slice a baguette at an angle. Brush each side with olive oil.
Once the dip has about 10 minutes left, place the bread in the oven for a few minutes on each side until golden and crisp.

9- Serve:

Remove the dip from the oven. Serve hot alongside the toasted baguette slices, tortilla chips, or your favorite dippers. Enjoy!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories per Serving: Approximately 260
Equipment: Cast-iron skillet or casserole dish, mixing bowl, spoon, oven
Nutritional Breakdown: 12g protein, 20g fat, 7g carbohydrates