Oven-Roasted Spatchcock Chicken

Experience culinary simplicity and rich flavor with this Oven-Roasted Spatchcock Chicken. By removing the backbone, the chicken cooks evenly and more quickly, allowing all the spices and citrus juices to infuse every bite. Paired with a medley of vegetables, this dish is both colorful and nutritious, perfect for a hearty family dinner.

Ingredients

🐔 1 whole chicken
🌶️ 1 tablespoon paprika
🧂 1 tablespoon seasoned salt
🧄 1 tablespoon garlic powder
🌶️ 1 tablespoon chili powder
🧅 1 tablespoon onion powder
🍋 1 tablespoon lemon pepper
🌿 1 tablespoon oregano
🫒 1/3 cup olive oil
🍋 2 lemons, juiced
🧂 1 teaspoon salt
🌿 3 stalks of celery
🥔 3 potatoes
🧅 1 large red onion

Instructions

1- Prepare the Oven:

Preheat your oven to 400°F (200°C).

2- Spatchcock the Chicken:

Place the chicken breast side down.
Using a sharp knife or kitchen shears, cut along both sides of the backbone and remove it.
Trim any excess fat and skin.
Flip the chicken over and press down firmly on the breastbone to flatten it.
Clip the tips of the wings if desired.
Rinse and pat the chicken dry.

3- Make the Spice Mixture:

In a bowl, combine the paprika, seasoned salt, garlic powder, chili powder, onion powder, lemon pepper, oregano, olive oil, lemon juice, and salt.
Mix well.

4- Season the Chicken:

Apply half of the spice mixture onto the chicken.
Massage it in thoroughly, ensuring all parts are well-coated.

5- Prepare the Vegetables:

Chop the celery, potatoes, and red onion into bite-sized pieces.
Wash them thoroughly.

6- Season the Vegetables:

Mix the remaining spice mixture with the vegetables for a uniform coating.

7- Arrange on a Baking Pan:

Place the spatchcocked chicken in the center of a baking pan.
Arrange the seasoned vegetables around it.

8- Roast:

Place the pan in the preheated oven and roast for approximately 1 hour and 20 minutes.
Ensure the chicken reaches an internal temperature of 165°F (74°C).
Check that the juices run clear.

9- Serve:

Allow the chicken to rest for a few minutes before carving.
Serve with the roasted vegetables and enjoy the flavors melded together.

Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 4-6
Calories: ~450 per serving
Proteins: 40g per serving
Fats: 25g per serving
Carbohydrates: 20g per serving
Equipment: Oven, baking pan, sharp knife or kitchen shears