Oven Baked Wings

Enjoy a flavor-packed, fall-off-the-bone experience with these Oven Baked Spicy Chicken Wings! Perfectly seasoned and paired with just the right amount of heat, this recipe is sure to become your go-to for a tasty and effortless meal. With ingredients likely already in your pantry, these wings are as easy to make as they are delicious.

Ingredients

🍗 4 pounds chicken wings
🫒 1/3 cup olive oil
🍅 1 cup ketchup
🌭 1/4 cup yellow mustard
🌶️ 1/4 cup Sriracha (or hot sauce of choice)
🍇 3 tablespoons balsamic vinegar
🍋 The juice of 1 lemon
🌶️ 1 tablespoon paprika
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🍋 1 tablespoon lemon pepper
🧂 1 teaspoon salt
🐔 1 teaspoon chicken bouillon powder
🧄 6 cloves garlic (minced)
🧅 1 large red onion (diced)
🌶️ 1 red bell pepper (diced)

Instructions

1- Preheat and Prepare Wings:

Preheat your oven to 375°F (190°C).
Wash and pat dry the chicken wings with paper towels.

2- Make the Marinade:

In a large mixing bowl, combine olive oil, ketchup, mustard, Sriracha, balsamic vinegar, lemon juice, paprika, garlic powder, onion powder, lemon pepper, and salt.
Add the chicken bouillon powder and mix everything thoroughly until well blended.

3- Marinate the Wings:

Add the chicken wings into the marinade, ensuring each piece is coated evenly.
Toss in the minced garlic, diced onion, and red bell pepper.
Mix well to ensure all the ingredients are combined.

4- Prepare for Baking:

Transfer the marinated wings into a baking dish.
Cover the dish with a piece of parchment paper that’s been run under water and squeezed out to retain moisture.

5- Bake the Wings:

Place the baking dish in the preheated oven and bake for 1 hour.
Remove the parchment paper and continue baking for an additional 25-30 minutes until the wings are beautifully golden on top.

6- Serve and Enjoy:

Serve the wings hot and enjoy this mouth-watering dish, perfect for dinner or your next gathering.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6-8
Calories per Serving: Approximately 450
Nutritional Info (per serving): Proteins: 35g, Fats: 30g, Carbohydrates: 15g
Equipment: Large mixing bowl, baking dish, parchment paper