One Pan Cajun Dirty Rice

Dive into the heart of Louisiana with this flavorful One Pan Cajun Dirty Rice. Featuring a perfect balance of spices and fresh vegetables, this dish brings the warmth and richness of Cajun cuisine to your table, all in one pan for easy cleanup.

Ingredients

🫒 2 tablespoons olive oil
🧈 2 tablespoons unsalted butter
🧅 1 medium onion, diced
🌶️ 1 red bell pepper, diced
🌶️ 1 orange bell pepper, diced
🌿 2 stalks of celery, chopped
🧄 4 cloves garlic, minced
🥩 1 pound ground beef
🥄 1 tablespoon chicken bouillon
🌶️ 1 tablespoon Cajun seasoning (Tony Chachere's)
🌶️ 1 tablespoon paprika
🧄 1/2 tablespoon onion powder
🧄 1/2 tablespoon garlic powder
🌶️ 1 teaspoon chili powder
🧈 2 tablespoons unsalted butter (for rice)
🍚 2 cups basmati or long-grain rice, rinsed
🍗 4 cups chicken broth
🌿 Scallions for garnish

Instructions

1- Prepare the Pan and Sauté:

Heat a large pan over medium-high heat.
Add 2 tablespoons of butter and olive oil.

2- Cook the Vegetables:

Add the diced onion, red and orange bell peppers, celery, and minced garlic.
Sauté for about 5 minutes, or until the vegetables are tender.

3- Brown the Beef:

Stir in the ground beef, along with the chicken bouillon, Cajun seasoning, paprika, onion powder, garlic powder, and chili powder.
Cook, stirring often, until the beef is browned and fully cooked, approximately 8 to 10 minutes.
Remove the beef mixture from the pan and set aside.

4- Prepare the Rice:

In the same pan, melt 2 more tablespoons of butter.
Add the rinsed rice and sauté for about 2 minutes.

5- Simmer the Ingredients:

Pour in the chicken broth.
Cover and allow it to simmer until the liquid has reduced.

6- Cook the Rice Thoroughly:

Reduce the heat to very low, cover the pan, and let the rice cook for an additional 15-20 minutes until fully cooked and tender.

7- Combine and Serve:

Once the rice is ready, fluff it with a fork.
Return the ground beef mixture to the pan, and gently mix until thoroughly combined.

8- Garnish and Enjoy:

Garnish with sliced scallions.
Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: Approximately 450 per serving
Nutritional Information per Serving: Proteins: 20g, Fats: 18g, Carbohydrates: 50g
Equipment Needed: Large pan with a lid, mixing spoon, fork