Mini Open-Faced Kurdish Meat Pies (Kada)

Mini Open-Faced Kurdish Meat Pies (Kada) | Ecency

Experience the rich and savory flavors of Kurdish cuisine with these delightful mini open-faced meat pies, commonly known as "Kada." Resembling mini pizzas, these treats are made with tender ground beef, fresh vegetables, and savory spices. Perfect for gatherings or as a unique dinner option, these pies will transport your taste buds to the heart of Kurdish traditions.

Ingredients

🍞 30 to 35 Rhodes dinner rolls
🥩 1 pound ground beef
🧅 1 onion, chopped
🧄 3 cloves of garlic, minced
🌶️ 1 large bell pepper or a bunch of small ones, chopped
🌿 Fresh parsley, chopped
🍅 1 tomato, chopped
🧂 1 tablespoon chicken bouillon
🌶️ 1 teaspoon smoked paprika
⚫ 1 teaspoon black pepper
🌿 1 teaspoon cumin
🌿 1/2 teaspoon allspice
🍅 2 tablespoons tomato paste
🧴 Cooking spray for greasing

Instructions

1- Prepare the Dough:

Place the frozen dinner rolls on a baking tray lined with parchment paper, spaced 2 to 3 inches apart.
Lightly spray the rolls with cooking spray and cover with plastic wrap.
Allow rolls to thaw completely for about 20 minutes in a warm location, like outside if it's hot, or in a warm room.

2- Prepare the Meat Filling:

In a large skillet, brown the ground beef over medium heat, using the natural fat from the meat for cooking.
Add the chopped onion, garlic, bell pepper, and tomato to the skillet with the beef.
Stir in the chicken bouillon, smoked paprika, black pepper, cumin, and allspice, mixing well.
Cook the mixture until the vegetables are softened, about 5 minutes.
Stir in the tomato paste and chopped parsley until well combined.
Remove the skillet from heat and let the mixture cool.

3- Assemble the Pies:

Once the dinner rolls are thawed, use the bottom of a cup to press down each roll to create a flat surface.
Spoon the cooled meat filling onto each flattened roll.

4- Bake:

Preheat your oven to 350°F (175°C).
Place the assembled meat pies in the oven and bake for 15 to 20 minutes or until the rolls are golden and fully cooked.

5- Serve:

Allow the pies to cool slightly before serving.
Enjoy these as an appetizer or a main dish alongside a fresh salad.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Makes 30 to 35 mini pies
Equipment: Baking tray, parchment paper, skillet
Nutrition (per pie):

Calories: Approx. 120
Protein: 6g
Fats: 4g
Carbohydrates: 15g