Datley, also known as Tulumba, is a beloved Middle Eastern dessert known for its unique texture. With a crispy exterior and a soft, airy interior, these delectable treats are deep-fried, then soaked in a luscious sugar syrup. The result is a dessert that exudes sweetness in every bite, reminiscent of Spanish churros but with a cultural twist. Perfect for any occasion, Datley is a crowd-pleaser served chilled and garnished with crushed pistachios.
💧 Water (for boiling)
🍬 Sugar (for boiling and syrup)
🍶 Oil (for boiling and deep-frying)
🌾 Flour (sufficient amount to form a dough)
🍯 Molasses (to taste)
🌽 Corn starch (to thicken dough)
🥚 Eggs (add one at a time)
🥄 Baking Powder
🧊 Sugar Syrup (prepared separately)
🌾 Crushed Pistachios (for garnish)
1- Prepare Dough:
2- Mix Ingredients:
3- Shape and Fry:
4- Soak and Garnish:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Approximately 20 pieces
Equipment: Pot for boiling, deep frying pan, mixer, piping bag with star nozzle, scissors.
Calories per serving: Approximately 150 kcal (Note: Nutritional content may vary based on specific ingredient quantities)
Macros per serving: Proteins: 3g, Fats: 5g, Carbohydrates: 25g
Cooking Tips:
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