Meat and Potato Breakfast Skillet

Start your day with a hearty and flavorful breakfast skillet that combines tender beef, crispy potatoes, and perfectly cooked eggs. This dish is packed with savory spices and offers a comforting and satisfying meal for breakfast or brunch. Easy to prepare and cook, this skillet will become a family favorite.

Ingredients

🐄 1 cup diced beef (your favorite cut)
🥔 1 large potato, diced
🧅 1/2 large onion, diced
🥚 4 eggs
🫒 2 tablespoons oil
🧂 1/4 teaspoon salt
🌶️ 1/4 teaspoon black pepper
🐔 1/2 teaspoon chicken bouillon
🌿 1/2 teaspoon cumin
🌿 1/2 teaspoon coriander
🌶 1/2 teaspoon paprika
🧄 1/2 teaspoon garlic powder
🌶️ 1/2 teaspoon chili flakes
🧈 2 tablespoons butter
🌿 Scallions or parsley for garnish

Instructions

1- Preparation:

Dice the beef into small, bite-sized pieces. Use your preferred cut; top round beef is recommended.
Dice the potato and half a large onion.

2- Cook the Beef:

Heat a large skillet over medium heat. Add 2 tablespoons of oil.
Add the diced beef to the skillet. Sprinkle with black pepper and salt.
Mix well, cover with a lid, and let it cook until the beef becomes tender, stirring occasionally. If it begins to dry out, add 1/2 cup of water.

3- Cook the Vegetables:

Add the diced onions and potatoes to the skillet.
Mix everything together thoroughly and cover again.
Cook until potatoes are fork-tender, stirring occasionally.

4- Season the Skillet:

Once the potatoes are tender, season the mixture with paprika, cumin, coriander, chili flakes, garlic powder, and chicken bouillon.
Add 2 tablespoons of butter and mix until the butter is melted and everything is evenly coated.

5- Cook the Eggs:

Make small wells in the beef and potato mixture and crack 4 eggs into the skillet.
Sprinkle the eggs with a little bit of salt.
Cover the skillet and let the eggs cook until they reach your preferred level of doneness.

6- Garnish and Serve:

Once the eggs are cooked to your liking, remove the skillet from the heat.
Garnish with fresh scallions or parsley.
Serve immediately for a delicious, hearty breakfast.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approx. 350 kcal
Proteins: 20g
Fats: 25g
Carbohydrates: 15g
Equipment: Large skillet with a lid, Chef's knife