Indulge in a bowl of comfort with our Marry Me Chicken Noodle Soup, a delightful twist on the classic marry me chicken dish. This creamy and flavorful soup brings together the rich taste of sun-dried tomatoes, tender shredded chicken, and perfectly cooked pasta, creating a heartwarming meal that's perfect for any occasion. It's a truly irresistible dish that promises to win over the hearts of everyone at your table.
Ingredients
🧅 1 large onion, diced
🧄 5 cloves garlic, minced
🫒 2 tablespoons olive oil
🧈 4 tablespoons butter
🍅 1 cup diced sun-dried tomatoes in oil
🌿 1 tablespoon onion powder
🌿 1 tablespoon garlic powder
🌶️ 1 tablespoon paprika
🌿 1 tablespoon Italian seasoning
🧂 2 teaspoons salt
⚫ 1 teaspoon black pepper
🌶️ 1 teaspoon chili flakes
🍅 2 tablespoons tomato paste
🍗 3-4 cups shredded rotisserie chicken
🍗 8 cups chicken broth
🥛 2 cups heavy cream
🍝 1.5 cups of elbow macaroni (or pasta of choice)
🧀 1 cup grated Parmesan cheese
🧀 1/2 cup grated Pecorino Romano
🥬 8 oz spinach, chopped
Instructions
1- Preparation:
- Begin by preparing your ingredients.
- Dice the onion and sun-dried tomatoes.
- Mince the garlic.
- Shred the rotisserie chicken.
2- Sauté Aromatics:
- In a Dutch oven over medium heat, add the olive oil and butter.
- Once melted, add the diced onions and minced garlic.
- Sauté for a couple of minutes until the onions are translucent.
3- Add Seasonings:
- Incorporate the sun-dried tomatoes, onion powder, garlic powder, paprika, Italian seasoning, salt, black pepper, and chili flakes.
- Cook while stirring constantly for about 1 minute or until fragrant.
4- Tomato Paste & Chicken:
- Add the tomato paste and cook for another 2 minutes.
- Stir in the shredded rotisserie chicken, ensuring it's well combined with the tomato mixture.
5- Simmer the Soup:
- Pour in the chicken broth and heavy cream.
- Stir well to integrate the flavors.
- Cover the pot and bring the mixture to a rolling boil over high heat.
6- Cook the Pasta:
- Add the pasta to the boiling soup.
- Cook over high heat, stirring occasionally, until the pasta is al dente, approximately 9 minutes.
7- Finish with Cheese and Spinach:
- Stir in the grated Parmesan cheese, Pecorino Romano, and chopped spinach.
- Continue stirring until the cheese has melted and the spinach has wilted.
- Remove the soup from heat.
8- Serve:
- Ladle the soup into bowls.
- Garnish with additional grated Parmesan.
- Enjoy the warm embrace of homemade comfort!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: Approximately 550 per serving
Proteins: 32g
Fats: 35g
Carbohydrates: 30g
Equipment: Dutch oven, ladle, knife, cutting board
Cooking Tips
- For a richer flavor, use a combination of Pecorino Romano and Parmesan cheeses.
- Adjust seasonings to taste, and feel free to use your favorite pasta.
#soup #comfortfood #creamyrecipe #homemadesoup #easyrecipes #onepotmeal #heartymeals #deliciousrecipes
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen