A fresh, vibrant salsa made with juicy mango, crisp vegetables, and zesty lime – perfect for dipping or topping tacos and grilled dishes.
🥭 Ripe mango, diced
🧅 Red onion, finely chopped
🌿 Cilantro, chopped
🫑 Red bell pepper, diced
🌶️ Jalapeño, finely chopped
🍋 Juice of 2 limes
🧂 Salt, to taste
Equipment
• Cutting board
• Sharp knife
• Citrus squeezer
• Mixing bowl
• Spoon
Prep Time
10 minutes
Calories & Macros (Per Serving – 1 of 4)
• Calories: 60
• Protein: 1g
• Carbs: 14g
• Fat: 0g
1. Dice the mango and place it in a mixing bowl.
2. Add finely chopped red onion, cilantro, red bell pepper, and jalapeño.
3. Squeeze in the juice of 2 limes.
4. Season with salt to taste.
5. Mix everything gently until well combined.
6. Let sit for 5–10 minutes to let the flavors meld before serving.
• Adjust jalapeño to your spice preference or substitute with serrano for extra heat.
• Add diced avocado for a creamy variation.
• Delicious served with tortilla chips, over grilled chicken, or with fish tacos.
• Best served fresh, but can be refrigerated for up to 2 days.
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