Loaded Chicken Super Fries

Elevate your fry game with these Loaded Chicken Super Fries! This flavorful dish combines marinated chicken, crispy fries, melted cheese, and fresh toppings for the ultimate indulgence. Get ready to impress your friends and family with a dish that's perfect for game nights or casual gatherings.

Ingredients

🍗 2 chicken breasts, cut into thin slices
🧄 3 cloves of garlic, minced
🌿 1/3 cup cilantro, chopped
🍋 Juice of 1 lime
🫒 4 tablespoons of olive oil
🌶️ 1 tablespoon smoked paprika
🌶️ 1 teaspoon cayenne pepper
🌿 1 teaspoon oregano
🌶️ 1 teaspoon black pepper
🌿 1 teaspoon cumin
🧂 1/2 tablespoon salt
🍟 French fries (frozen or fresh)
🧀 Mexican blend cheese, shredded
🥑 Guacamole
🍅 Pico de gallo
🍶 Sour cream

Instructions

1- Marinate the Chicken:

Place the chicken slices in a large ziplock bag.
Add minced garlic, chopped cilantro, lime juice, olive oil, smoked paprika, cayenne pepper, oregano, black pepper, cumin, and salt.
Seal the bag and mix well until the chicken is thoroughly coated with the marinade.
Allow the chicken to marinate in the refrigerator for at least 1 hour.

2- Cook the Chicken:

Heat a large skillet over medium-high heat.
Add the marinated chicken slices to the skillet and pan-fry for 4-5 minutes on each side, or until cooked through.
Remove the chicken from the skillet and let it rest for 10 minutes.
After resting, chop the chicken into small pieces.

3- Prepare the Fries:

Cook the French fries according to package instructions, either by frying or air-frying them until crispy.

4- Assemble the Super Fries:

Preheat your oven's broiler on high.
In an oven-safe dish, layer the cooked fries at the bottom.
Sprinkle a generous amount of Mexican blend cheese over the fries.
Spread the chopped chicken over the cheese, followed by another layer of cheese.
Place the dish under the broiler for about 1 minute, or until the cheese is melted and bubbly. Alternatively, you can melt the cheese by microwaving the dish for 1 minute.

5- Serve:

Top the melted cheese and chicken with guacamole, pico de gallo, and sour cream.
Serve immediately and enjoy the delicious layers of flavors.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approx. 400 per serving
Proteins: 25g per serving
Fats: 15g per serving
Carbohydrates: 40g per serving
Equipment: Large skillet, ziplock bag, oven-safe dish