Wake up to a delightful and energizing breakfast with this Loaded Breakfast Bagel. Perfectly layered with creamy textures and crispy bacon, it's a hearty start to your day that combines classic flavors in every bite.
Ingredients
π₯― 1 bagel
π§ Cream cheese, as needed
π₯ Avocado, as needed
πΏ Black pepper, to taste
π
2 slices of tomato
π₯ 3 slices of bacon
π³ 1 egg
π’οΈ Cooking oil, as needed
Instructions
1- Prepare the Bagel:
- Slice the bagel in half horizontally.
2- Add Cream Cheese:
- Spread a generous layer of cream cheese on both halves of the bagel.
3- Avocado & Tomato:
- Slice the avocado and arrange it over the cream cheese on one half of the bagel. Sprinkle a pinch of black pepper over the avocado slices for added flavor.
- Place the two slices of tomato on top of the avocado.
4- Cook the Bacon:
- Heat a non-stick pan over medium heat and add a little cooking oil.
- Cook the bacon until golden brown and crispy for 2-3 minutes. Remove from the pan and set aside.
5- Fry the Egg:
- In the same pan used for the bacon, fry the egg. Spoon some of the pan oil over the egg to help cook the top. Aim for a runny yolk if desired.
6- Assemble the Bagel:
- Place the fried egg and bacon slices neatly on top of the tomato layer.
- Cap it with the other half of the bagel.
7- Serve:
- Cut the assembled bagel in half for easier handling and enjoy warm.
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 1 sandwich
Calories: 500
Proteins: 18g
Fats: 38g
Carbohydrates: 32g
Equipment: Non-stick frying pan, knife, cutting board
Cooking Tips
- For easier handling, use a spatula to help transfer the egg and bacon onto the bagel.
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Loaded Breakfast Bagel
