Dive into a delightful burst of citrus with this Lemon Bliss Loaf. This moist and tangy loaf cake is not only a treat for lemon lovers but also a perfect companion for your afternoon tea. Topped with a luscious lemon glaze, every bite sings with zesty flavor!
Ingredients
For the Loaf:
馃崑 2 cups of all-purpose flour
馃 4 large eggs
馃珤 1/2 cup of oil
馃 1/2 cup of butter, softened
馃崿 1 cup of granulated sugar
馃嵂 1/2 cup of brown sugar
馃 1/3 cup of sour cream
馃崷 1 teaspoon vanilla extract
馃崑 1 tablespoon of lemon extract
馃崶 1 teaspoon of baking powder
馃 1/2 teaspoon of baking soda
馃崑 1 tablespoon lemon zest
馃崑 1/4 cup fresh lemon juice
For the Glaze:
馃崥 2 cups powdered sugar
馃崑 4 tablespoons lemon juice
馃崑 1 teaspoon lemon extract
Instructions
1- Preheat the Oven:
- Preheat your oven to 350掳F (175掳C).
- Prepare a loaf pan by lining it with parchment paper and spraying it with cooking spray.
2- Prepare the Batter:
- In a mixing bowl, combine 4 eggs, oil, softened butter, vanilla extract, lemon extract, and sour cream.
- Add in baking soda, baking powder, granulated sugar, and brown sugar. Mix everything together until smooth and creamy.
3- Mix in Dry Ingredients:
- Gradually mix in the flour, lemon juice, and lemon zest.
- Stir until the batter is well combined and smooth.
4- Bake the Loaf:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
5- Prepare the Glaze:
- While the loaf is baking, mix together the powdered sugar, lemon juice, and lemon extract until smooth.
- Set aside.
6- Cool and Glaze:
- Once the loaf is baked, let it cool down in the pan for 20 minutes.
- Carefully remove from the pan and pour the prepared glaze over the top.
7- Serve:
- Slice and enjoy your delicious homemade Lemon Bliss Loaf!
Prep Time: 20 minutes
Cook Time: 55-60 minutes
Total Time: 75-80 minutes
Servings: 10-12 slices
Calories: Approximately 380 per slice
Nutritional Info per Serving:
- Protein: 4g
- Fats: 18g
- Carbohydrates: 55g
Equipment: Mixing bowls, Whisk, Loaf pan, Parchment paper, Cooking spray
Cooking Tips:
- For added texture, consider folding in a handful of poppy seeds into the batter before baking.
- Ensure the loaf is completely cool before glazing to prevent the glaze from melting off.
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