These homemade meatballs are the epitome of comfort food—tender, juicy, and irresistibly delicious! Whether you're planning a family dinner or a special gathering, these meatballs, simmered to perfection in a homemade herb-infused tomato sauce, will steal the spotlight. Serve them with pasta or enjoy them in a crusty sandwich for a meal that's sure to satisfy.
Meatballs:
🐄 2 pounds ground beef
🍞 1 cup bread crumbs
🥛 1 cup whole milk
🧅 1 large onion, grated
🌿 1/2 cup fresh chopped parsley
🧄 4 cloves garlic, minced
🧀 1 cup grated pecorino romano or Parmesan
🥚 2 eggs
🧂 1/2 tablespoon salt
⚫️ 1/2 teaspoon black pepper
Sauce:
🫒 1/4 cup olive oil
🧅 1 large shallot, diced
🧄 8 cloves garlic, minced
🌿 1/4 cup fresh chopped parsley
🌿 1/4 cup fresh chopped basil
🍅 28oz can crushed tomatoes
🍅 28oz can peeled plum tomatoes
🧂 1 teaspoon salt or to taste
⚫️ 1/2 teaspoon black pepper
1- Preheat the Oven:
2- Prepare the Meatballs:
3- Cook the Meatballs:
4- Prepare the Sauce:
5- Simmer Meatballs in Sauce:
6- Serve:
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 6-8
Calories per Serving: Approx. 450
Macronutrients per Serving: Protein: 30g, Fats: 25g, Carbohydrates: 20g
Equipment: Large mixing bowl, large pot or Dutch oven, large ice cream scoop, baking sheet
Cooking Tips:
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