https://www.instagram.com/p/DR8OBR4CaNI
Ingredients
🍗 1 rotisserie chicken breast meat only
🥬 4 stalks celery
🌿 A handful of parsley
🥄 1 cup mayonnaise
🥄 1/2 cup sour cream
🥒 3 tablespoons Stonewall Kitchen dill relish
🥄 1 heaping tablespoon Maille stone-ground mustard
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🌶 1 tablespoon paprika or smoked paprika
🌿 1 tablespoon dried dill weed
🌶 1 teaspoon black pepper
🧂 2 teaspoons salt
🍋 The juice of one lemon
Instructions
1- Prepare Chicken:
- Remove the breast meat from the rotisserie chicken.
- Place it into a Ninja Auto-iQ Professional Processor.
2- Process Chicken:
- Pulse the chicken until it's finely chopped.
- Ensure chicken is cold for an even texture.
3- Transfer Chicken:
- Transfer the finely chopped chicken to a large mixing bowl.
4- Prepare Vegetables:
- Add celery and parsley to the food processor.
- Pulse until finely chopped.
5- Combine Vegetables:
- Add chopped celery and parsley to the bowl with the chicken.
6- Add Dressing Ingredients:
- Pour mayonnaise, sour cream, dill relish, and stone-ground mustard into the bowl.
- Add garlic powder, onion powder, paprika, dill weed, black pepper, and salt.
7- Mix Salad:
- Stir everything until fully combined and creamy.
8- Add Lemon Juice:
- Squeeze lemon juice into the salad mixture.
- Stir well to incorporate.
9- Ready to Serve:
Prep Time: 10-15 minutes
Cook Time: 0 minutes
Total Time: 10-15 minutes
Servings: Approximately varies depending on use context
Equipment:
- Ninja Auto-iQ Professional Processor
- Generic large mixing bowl
- Generic measuring cups and spoons
- Generic spatula
- Cuisinart lemon squeezer
- Generic salt and pepper grinders
- Generic serving bowl
Cooking Tips:
- Texture: The finely chopped texture is key; ensure to pulse the ingredients in the food processor to achieve this.
- Cold Chicken: Using cold rotisserie chicken leads to a more homogeneous texture.
- Chill Before Serving: While not mandatory, chilling the salad intensifies its flavors.
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#eman-inthekitchen
Creamy Chicken Salad
