This Chipotle Chicken Salad is a zesty and flavorful dish perfect for a quick lunch or light dinner. Featuring tender shredded chicken and a variety of crispy vegetables, all coated in a creamy, spicy dressing, this salad is a delightful blend of textures and tastes. Serve it with tortilla chips or inside a sandwich or wrap for a versatile and satisfying meal.
🍗 3 cups shredded chicken (homemade or store-bought)
🌶️ 1 red bell pepper, finely diced
🧅 1 small red onion, finely diced
🥒 2 stalks of celery, finely diced
🌿 1/3 cup finely chopped cilantro
🥄 1/2 cup mayonnaise
🥄 1/3 cup plain Greek yogurt
🌶️ 1 chipotle pepper in adobo sauce, finely chopped (from can)
🥄 3 tablespoons adobo sauce (from the same can)
🍋 1/4 cup lime juice
🧂 1 teaspoon garlic powder
🌿 1/8 teaspoon cumin
🧂 1/8 teaspoon salt
1- Prepare the Chicken and Vegetables:
2- Make the Dressing:
3- Assemble the Salad:
4- Serve:
Prep Time: 15 minutes
Cook Time: 0 minutes (assuming chicken is pre-cooked)
Total Time: 15 minutes
Servings: 4
Calories per Serving: Approximately 280
Equipment: Mixing bowl, spatula, knife, cutting board
Nutritional Information per Serving:
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