Dive into the vibrant flavors of Mexico with these crispy Chicken Taquitos. Packed with tender shredded chicken, sautéed jalapeños, onions, and garlic, and loaded with gooey fiesta blend cheese, each bite is a burst of savory goodness. Perfect as a snack or a main dish, these taquitos are sure to become a favorite on your dining table.
🧂 2 chicken breasts, boiled with 2 tablespoons of Lawry's seasoning salt, then shredded
🧅 1 large onion, chopped
🧄 3 cloves of garlic, minced
🌶️ 2 jalapeños, deseeded and chopped
🫒 2 tablespoons of oil for sautéing
🌿 1/3 cup of cilantro, chopped
🌯 2 packets of fajita seasoning
🧀 2 to 3 cups of fiesta blend cheese
🌮 Corn tortillas
🥄 2 tablespoons of flour
💧 3 tablespoons of water
🫒 Oil for frying
Toppings:
🥬 Lettuce, chopped
🍅 Tomato, diced
🥣 Sour cream
🧀 Queso fresco, crumbled
🌿 Cilantro, chopped
1- Prepare the Chicken:
2- Saute the Vegetables:
3- Mix the Filling:
4- Soften the Tortillas:
5- Assemble the Taquitos:
6- Fry the Taquitos:
7- Serve:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 550 calories per serving
Equipment: Skillet, deep frying pan, mixing bowls, fork, spoon, paper towels
Nutritional Information (per serving):
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