Chicken Taquitos

Dive into the vibrant flavors of Mexico with these crispy Chicken Taquitos. Packed with tender shredded chicken, sautéed jalapeños, onions, and garlic, and loaded with gooey fiesta blend cheese, each bite is a burst of savory goodness. Perfect as a snack or a main dish, these taquitos are sure to become a favorite on your dining table.

Ingredients

🧂 2 chicken breasts, boiled with 2 tablespoons of Lawry's seasoning salt, then shredded
🧅 1 large onion, chopped
🧄 3 cloves of garlic, minced
🌶️ 2 jalapeños, deseeded and chopped
🫒 2 tablespoons of oil for sautéing
🌿 1/3 cup of cilantro, chopped
🌯 2 packets of fajita seasoning
🧀 2 to 3 cups of fiesta blend cheese
🌮 Corn tortillas
🥄 2 tablespoons of flour
💧 3 tablespoons of water
🫒 Oil for frying

Toppings:
🥬 Lettuce, chopped
🍅 Tomato, diced
🥣 Sour cream
🧀 Queso fresco, crumbled
🌿 Cilantro, chopped

Instructions

1- Prepare the Chicken:

Boil the chicken breasts with Lawry's seasoning salt until cooked.
Shred them using two forks and set aside.

2- Saute the Vegetables:

In a skillet, heat the 2 tablespoons of oil over medium heat.
Add the chopped onion, minced garlic, and deseeded jalapeños.
Sauté for about 3-5 minutes until the onion becomes translucent.

3- Mix the Filling:

In a large bowl, combine the shredded chicken, sautéed vegetables, chopped cilantro, fajita seasoning, and fiesta blend cheese.
Mix well until all ingredients are evenly distributed.

4- Soften the Tortillas:

Place the corn tortillas in the microwave for about a minute to soften them, making them easier to roll without breaking.

5- Assemble the Taquitos:

Spoon a generous amount of the chicken mixture onto each tortilla.
Roll them tightly and use the flour and water mixture as glue to seal the edges.

6- Fry the Taquitos:

Heat oil in a deep pan over medium-high heat.
Once hot, carefully add the rolled taquitos and fry them for about 4-5 minutes or until they turn golden brown and crispy.
Remove and drain on paper towels.

7- Serve:

Garnish with lettuce, tomato, sour cream, queso fresco, and extra cilantro.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 550 calories per serving
Equipment: Skillet, deep frying pan, mixing bowls, fork, spoon, paper towels
Nutritional Information (per serving):

Proteins: 30g
Fats: 30g
Carbohydrates: 45g