If you're looking to jazz up your regular taco night, these delicious baked chicken boraks, inspired by Middle Eastern cuisine but with a Mexican twist, are just the ticket. Wrapped in flour tortillas and baked to a perfect golden brown, these boraks are great for a hearty appetizer or even a main course. Paired with a creamy avocado cilantro lime sauce, they offer a delightful burst of flavors in every bite.**
For the Boraks:
🐔 3 cups cooked shredded chicken
🫒 1 tablespoon olive oil
🧄 3 cloves garlic, minced
🧅 1 large onion, chopped
🫑 1 green bell pepper, diced
🫑 1 orange bell pepper, diced
🌮 3 tablespoons taco seasoning
🌿 1/2 cup cilantro, chopped
🍋 Juice of 1/2 lemon
🧀 Shredded cheese (your favorite variety)
🌯 14-15 flour tortillas
🫒 2 tablespoons olive oil (for brushing)
For the Avocado Cilantro Lime Sauce:
🥑 1 avocado
🌶 1 jalapeño
🌿 Cilantro, to taste
🥄 1/2 cup mayonnaise
🥄 1/4 cup sour cream
🍋 Juice of 1/2 lime
🧂 1/4 teaspoon salt
1- Prepare the Boraks:
2- Make the Avocado Cilantro Lime Sauce:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 14-15 boraks
Calories: Approximately 200
Proteins: 12g
Fats: 10g
Carbohydrates: 18g
Equipment: Skillet, baking tray, parchment paper, blender
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