Buffalo Wings

Unleash the taste of a classic American favorite with our Buffalo Wings recipe. Crispy, spicy, and packed with flavor, these wings are perfect for game days, gatherings, or when you just crave something deliciously indulgent. Follow this recipe to achieve that perfect balance of heat and savory goodness in every bite.

Ingredients

🍗 3 to 4 pounds of chicken wings
🌽 1/3 cup corn starch
🧅 1/2 tablespoon onion powder
🧄 1/2 tablespoon garlic powder
🌶️ 1/2 tablespoon smoked paprika
🧂 1/2 tablespoon salt
🔥 1/2 teaspoon cayenne pepper
🧈 1 and 1/2 sticks unsalted butter
🌶️ 1 and 1/2 cups Frank’s Hot Sauce (or your favorite hot sauce)
🍋 2 tablespoons white vinegar
🥫 1 teaspoon Worcestershire sauce
🧄 1/2 teaspoon garlic powder
🌶️ 1/2 teaspoon smoked paprika

Instructions

1- Prepare the Wings:

Begin by patting dry the washed and cleaned chicken wings with paper towels to remove excess moisture.
In a large bowl, combine corn starch, onion powder, garlic powder, smoked paprika, salt, and cayenne pepper. Toss the chicken wings in this spice mixture until evenly coated.

2- Fry the Wings:

Heat enough oil in a large pot or deep fryer to reach 375°F (190°C).
Fry the wings in batches to avoid overcrowding. Cook for about 10 to 12 minutes or until the wings are crispy and golden brown.
Remove the wings from the oil and let them drain on paper towels.

3- Prepare the Buffalo Sauce:

In a saucepan over medium heat, melt the unsalted butter.
Add in Frank’s Hot Sauce, white vinegar, Worcestershire sauce, garlic powder, and smoked paprika. Stir well to combine.
Bring the mixture to a gentle boil, then remove from heat.

4- Coat the Wings:

Place the fried wings into a large bowl and pour the prepared Buffalo sauce over them. Toss the wings until they are well-coated with the sauce.

5- Serve:

Plate the wings and serve immediately. They pair perfectly with celery sticks and a side of ranch or blue cheese dressing for dipping.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Serves 6-8
Calories per Serving: Approximately 400
Nutritional Breakdown per Serving: Protein: 20g, Fats: 30g, Carbohydrates: 10g
Equipment: Deep fryer or large pot, saucepan, mixing bowls, tongs, paper towels