Buffalo Chicken Blasts

Experience the perfect fusion of spicy, creamy, and cheesy flavors with these delectable Buffalo Chicken Blasts. Encased in crispy wonton wraps and fried to golden perfection, these little bites pack a punch. Perfect for game days, parties, or just a delightful snack at home, serve them with your favorite dipping sauce for an enhanced experience.

Ingredients

🐔 2 chicken breasts, cooked and shredded
🧀 1/2 cup cream cheese
🧀 1 cup cheddar cheese
🧀 1 cup mozzarella cheese
🌶️ 1 cup Buffalo sauce (your favorite brand)
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon black pepper
🌿 1 packet ranch seasoning
🧂 A sprinkle of salt
🥟 1 package wonton wraps
🥚 2 eggs mixed with 2 tablespoons water
🍞 Seasoned bread crumbs
🛢️ Oil for frying

Instructions

1- Prepare the Filling:

In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, Buffalo sauce, garlic powder, black pepper, ranch seasoning, and a sprinkle of salt.
Mix thoroughly until well combined.

2- Prepare the Egg Wash:

In a separate small bowl, beat the two eggs with two tablespoons of water until well mixed.
Set aside.

3- Assemble the Wontons:

Take one wonton wrap and place it on a clean surface.
Place about one teaspoon of the chicken filling in the center of the wonton wrap.
Using your finger or a brush, dab the edges of the wonton wrap with the egg wash to help it seal.
Fold the wrap over the filling and press the edges together to enclose the filling completely.
Dip the sealed wonton in the egg wash and then coat it in seasoned bread crumbs. Repeat for remaining wraps and filling.

4- Fry the Wontons:

Heat a suitable amount of oil in a deep pan over medium heat.
Once the oil is hot, carefully add the wontons in batches and fry until they are golden brown and crispy.
Use a slotted spoon to remove the cooked wontons and drain them on a paper towel-lined plate.

5- Serve:

Enjoy your Buffalo Chicken Blasts with your choice of Buffalo ranch or blue cheese dressing for dipping.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Calories per serving: Approximately 350 calories
Proteins: 20g
Fats: 25g
Carbohydrates: 15g
Equipment: Mixing bowls, frying pan, brush or finger for egg wash, slotted spoon