Enjoy a delightful twist on classic Birria tacos with this easy-to-make recipe. While not entirely authentic, these tacos are packed with flavor, making them a family favorite. The tender, juicy meat combined with melted cheese and fresh toppings creates an irresistible meal that everyone will love.
🥩 4 to 5 pounds Chuck roast
🌶️ 5 Guajillo chili pods
🍅 2 tomatoes
🧅 1 onion
🧄 10 cloves of garlic
🥣 2 cups beef broth
🌶️ 1 can (7 oz) chipotle peppers with adobo sauce
🌿 1 teaspoon oregano
🌿 1 teaspoon cumin
🥄 2 tablespoons chicken bouillon
🥄 1 tablespoon of tomato bouillon
🍃 3 bay leaves
💧 1 cup of water
🌽 Corn tortillas
🧀 Cheese (mozzarella, taco blend, or Mexican melting cheese)
🧅 Onions for topping
🌿 Cilantro for topping
1- Prepare the Meat:
2- Create the Sauce:
3- Blend the Sauce:
4- Pressure Cook:
5- Shred the Meat:
6- Prepare Tacos:
7- Serve:
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: Approximately 8
Calories: ~400
Proteins: 30g
Fats: 22g
Carbohydrates: 15g (excluding toppings and tortillas)
Equipment: Pressure cooker, food processor, skillet
Cooking Tips:
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