Beef Kebabs

Indulge in a taste of Kurdish cuisine with these flavorful and succulent grilled beef kebabs. Perfect for summer barbecues or a warm indoor meal, these kebabs are infused with fresh parsley, savory spices, and aromatic garlic. Simple yet delicious, they bring a touch of tradition and a burst of vibrant flavors to your table.

Ingredients

🥩 2 1/2 to 3 pounds ground beef (88% lean, 12% fat)
🌿 1 cup parsley
🧅 1/2 onion
🧄 4 cloves garlic
🧂 1 tablespoon salt
🌶️ 1 tablespoon smoked paprika
🌶️ 1 teaspoon crushed red peppers
🧂 1 teaspoon black pepper

Instructions

1- Prepare the Aromatics:

Begin by roughly chopping the parsley, onion, and garlic.
Add these to a blender and pulse until well combined into a paste-like consistency.

2- Flavor the Ground Beef:

In a large mixing bowl, combine the ground beef with the parsley, onion, and garlic mixture.
Add the salt, smoked paprika, crushed red peppers, and black pepper to the beef. Mix thoroughly until all elements are fully integrated.

3- Shape the Kebabs:

With water at hand to prevent sticking, take a portion of the beef mixture and shape it around a skewer. Aim for an even distribution to ensure consistent cooking.
Repeat with the remaining mixture. Ensure your kebabs are uniformly shaped and securely attached to the skewers.

4- Grill the Kebabs:

Preheat your grill to medium-high heat.
Place the kebabs on the grill and cook for 3 to 4 minutes on each side, flipping as needed until they are cooked through and have a slight char on the outside.
Be mindful of not overcooking to retain the juicy texture.

5- Serve:

Once grilled, remove the kebabs from the grill and let them rest for a few minutes before serving.
Pair with grilled vegetables such as onions, hot peppers, and tomatoes for an authentic touch.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories per Serving: Approximately 350
Protein: 28g
Fat: 24g
Carbohydrates: 3g
Equipment: Grill, blender, skewers