Atayef Asafiri with Kishta

Atayef Asafiri are delightful Middle Eastern pancakes traditionally enjoyed during Ramadan and festive occasions. This unique variation features a slightly sweeter batter, beautifully complemented by a luscious kishta (cream) filling. Perfectly bite-sized and irresistibly delicious, they make an elegant dessert or a delightful treat at any time.

Ingredients

For the Batter
🍞 2 cups flour
🍚 1/2 cup semolina (سميد ناعم)
🍬 4 tablespoons sugar
🧂 1 teaspoon baking powder
🍞 1/2 teaspoon yeast
💧 2 cups warm water (microwave for 1 minute)
🥛 1 cup warm milk (microwave for 1 minute)

For the Kishta Filling
🥛 2 cups heavy cream
🥫 1 can (7.6 oz) Nestle table cream
🍯 1 cup sweetened condensed milk

Instructions

1- Prepare the Batter:

In a mixing bowl, combine the flour, semolina, sugar, baking powder, and yeast.
Gradually whisk in the warm water and warm milk until you have a smooth batter.
Cover the bowl with plastic wrap and let the batter rest for 20 minutes. This allows the yeast to activate and create a fluffy texture.

2- Cook the Atayef:

Heat a non-stick skillet over medium heat.
Pour a small amount of batter onto the skillet to form a pancake about 3 inches in diameter.
Cook the atayef on one side only until bubbles form on the surface and the bottom is golden brown. Do not flip it.
Once cooked, remove from heat and place on a clean towel. Continue with the remaining batter.

3- Prepare the Kishta Filling:

In a large bowl, combine the heavy cream, Nestle table cream, and sweetened condensed milk.
Whip the mixture until stiff peaks form, ensuring a thick and creamy consistency.

4- Assemble the Atayef Asafiri:

Take one cooked pancake and pinch it into a cone or half-moon shape, sealing the edges halfway.
Spoon the kishta filling into the open side of the atayef.
Optionally, sprinkle with crushed pistachios or a drizzle of honey for extra flavor.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 24 pieces
Calories: Approximately 250 kcal per serving
Nutritional Information (per serving): Proteins: 5g, Fats: 12g, Carbohydrates: 30g
Equipment: Mixing bowls, whisk, non-stick skillet, plastic wrap

Cooking Tips:

Ensure your skillet is properly heated to achieve the perfect golden brown on the atayef.
For a more flavorful batter, consider adding a pinch of cinnamon or orange blossom water.

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Atayef Asafiri