Experience the delightful fusion of two classic desserts with these Apple Pie Cinnamon Rolls. Perfect for autumn, this easy recipe combines store-bought cinnamon rolls with a homemade Granny Smith apple filling, a crumble topping, and a drizzle of cream cheese icing. The result is a delicious treat that fills your home with the warm scents of fall.
🥐 1 tube store-bought cinnamon rolls (with cream cheese icing)
🍏 2 Granny Smith apples (peeled and diced small)
🧈 2 tablespoons unsalted butter
🍯 1/3 cup light brown sugar
🍚 1/4 cup granulated sugar
🌿 1 teaspoon cinnamon
🧂 1/8 teaspoon salt
🌽 1 tablespoon cornstarch
💧 2 tablespoons cold water
🍨 1 teaspoon vanilla extract
🧈 3 tablespoons unsalted butter (melted)
🌾 1/2 cup flour
🍚 1/4 cup granulated sugar
1- Preheat the Oven:
2- Prepare the Cinnamon Rolls:
3- Make the Apple Filling:
4- Prepare the Crumble Topping:
5- Assemble:
6- Bake:
7- Finish:
Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
Servings: 6 rolls
Calories per Serving: Approximately 350 calories
Macronutrients per Serving: Protein: 3g, Fat: 17g, Carbohydrates: 48g
Equipment: Baking tray, skillet, wire rack, small mixing bowl, measuring cup
Cooking Tips:
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